Bare Basics Of Butternut Squash & Two Recipes = Side Dish & DESSERT!
Using One Squash Part I
I love Butternut squash and how easy it is to prep! No, hard work as you may already know.
I do not have the ability to prep and take photos at the same time, as of yet! So, I drew out a rough sketch for you.
Now, you can roast it in the oven or cook on top of the stove. But, I don’t have that kind of time! Remember, little wildflower is running around and wait one second…..
Ok, back to the butternut.
Throw it in the microwave and cook for 15 to 20 minutes. It all depends on your microwave setting and check with a fork for tenderness. We don’t want mush.
When you reached the perfect tenderness.
I wanted to keep the taste nice and simple. Less is more.
Add a few pads of butter and sprinkle in some salt.
Remember to taste test until you love it!
Now, just one left over casserole filled with sliced butternut squash! I am now going to keep you in suspense!
Part II need to be created and baked first. So, going to spend sometime in the kitchen today!
Can not wait for you to see the baking creation combo, I put together!
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Thanks for reading & sharing,