Do you want to try something totally different but healthy for dessert? I tried this simple recipe several years ago when I was trying to see if I could be a Vegetarian or a Vegan. But, I can only try it for a day or two.
I made a few simple changes to this easy recipe and prefect for a budding baker who is afraid of turning the oven on and burning anything!
No baking required, just a food processor or blender!
Golden Barrel Chocolate Vegan Pudding
1 package of Silken Tofu
1/2 cup of Hersey’s unsweetened cocoa powder
2/3 cup Golden Barrel Raw Sugar
4 Tablespoons Golden Barrel Light Syrup
1 Tablespoon Vanilla Extract
sprinkle in some salt
Blend or process until smooth!
Spoon into serving dishes 7 oz. or 200 ml dishes.
Chill until after dinner or over night to firm up again.
The outcome is creamy, dark chocolate sweetness, healthy protein, and I shared a dish with my Wildflower.
When she first saw the package of tofu she wrinkled her nose and asked what that was! I am making your favorite pudding! Oh, goodie! Wildflower loves this pudding just as much as regular home-made chocolate pudding with all the dairy! She has not a clue and would eat both! So, now it’s your turn to give it a try!
Click the link for the goodies at http://www.goldenbarrel.com
Thanks for reading and get your spoon ready!
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