I made just a small side dish of collards. Super simple to make and just four ingredients if I don’t count the water. Four!
A small bunch of organic collards washed and ripped the big stalk or rib with my hands. Wildflower ripped the leaves in nice sized pieces.
In a pot cook several strips of bacon and one medium sized sweet onion in a splash of olive oil.
Once bacon is browned add 5 to 6 cups of water with two cereal spoons of heaping chicken bouillon.
Add greens to pot and cook with lid tilted on top. Fully covered will cause over flow.
Cook for 25 minutes on medium heat. Taste to check tenderness.
Enjoy a low sodium recipe with favor!
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