Sugar Strawberry Cream Cookies

Here is a recipe revamp I did on my favorite sugar cookie recipe!

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Bake with me as I write! Grab a big mixing bowl cause you are just using one bowl this time!

Easier clean up in the end!

Put each ingredient in the order I list it and my favorite mixing tool is…..

A Fork!

Makes a tender cookie.

 

Sugar Strawberry Cream Cookie Recipe

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Preheat Oven to 350 F

1/2 cup butter

1/2 cup cream cheese

1/2 white sugar

Use a fork to squash together and until fluffy.

1 egg beaten

1/2 cup cooking oil

Mix.

1/2 cup powdered sugar

Mix.

1/2 teaspoon cream of tartar

1/2 teaspoon baking soda

1/2 teaspoon vanilla extract

Mix.

2 1/2 cup of flour one at a time

Dough is done.

Grab a spoon to measure dough out on an ungreased cookie sheet.

Grab a drinking glass, a bowl of a little sugar and a bowl of your favorite jam with a spoon.

Here is the photo shoot to help you along! Click or tap the photos for extra baking tips!

 

Wet ingredients done and ready to add dry.

Cookie dough done.

Scoop a spoonful of dough.

Pressing glass, sugar bowl and jam!

Serving from spoon.

You can sprinkle white sugar on dough or wet bottom of glass with water and dip in sugar.

Pressed with drink glass.

Sprinkled and pressed with sugar.

Sprinkle some extra sugar on top. Pop it in the oven!

Ready for gift giving, family and Santa!

Bake for 9 minutes and do not over bake the cookies. Cool on a wire rack.

Enjoy!

 

Thank you for reading and grab a glass of milk,

Wildflower Mom